Create systems that make the bar easier to operate, train, and scale.
Services may include:
• Bar SOP development
• Opening and closing procedures
• Prep and production standards
• Inventory and replenishment systems
• Ordering and par-level recommendations
• Glassware and equipment recommendations
• Service workflow evaluation
• Waste and cost-control procedures
Create systems that make the bar easier to operate, train, and scale.
Services may include:
• Bar SOP development
• Opening and closing procedures
• Prep and production standards
• Inventory and replenishment systems
• Ordering and par-level recommendations
• Glassware and equipment recommendations
• Service workflow evaluation
• Waste and cost-control procedures
