Elevate the Bar. Strengthen the Business.
Nectar & Revel provides strategic bar and beverage consulting for restaurants, lounges, event venues, hospitality concepts, and emerging operators looking to build, improve, or reposition their beverage program.
From concept development and cocktail menus to pricing, inventory systems, staff training, and operating standards, we help turn the bar into a stronger guest experience—and a more profitable part of the business.
Bar & Beverage Consulting
Bar & Beverage Consulting
Building a bar from the ground up or refreshing an existing program?
Services may include:
• Bar concept and beverage strategy
• Cocktail and mocktail menu development
• Signature drink creation
• Spirit, wine, and beverage assortment recommendations
• Well, call, premium, and luxury tier development
• Seasonal and promotional beverage programs
• Bar opening and relaunch support
A great cocktail menu should do more than look good—it should sell.
We help develop beverage menus designed around your concept, customer, operational capabilities, and profitability.
Services may include:
• Menu development and optimization
• Cocktail costing
• Pricing recommendations
• Product mix and assortment strategy
• High-margin beverage opportunities
• Menu engineering
• Happy hour and promotional strategy
• Slow-moving product strategies
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Create systems that make the bar easier to operate, train, and scale.
Services may include:
• Bar SOP development
• Opening and closing procedures
• Prep and production standards
• Inventory and replenishment systems
• Ordering and par-level recommendations
• Glassware and equipment recommendations
• Service workflow evaluation
• Waste and cost-control procedures
Great beverage programs depend on confident, knowledgeable teams.
Training can be customized for bartenders, barbacks, servers, and hospitality teams and may include:
• Bartender onboarding
• Cocktail execution and consistency
• Recipe standards
• Bar setup and organization
• Guest experience
• Suggestive selling and beverage knowledge
• Service standards
• Operational procedures
Opening a new restaurant, lounge, venue, or bar concept?
Nectar & Revel can work alongside ownership and management to develop the beverage operation before opening day—from initial concept and assortment planning through menu development, systems, training, and launch.
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NEED SOMETHING MORE CUSTOM?
Every hospitality concept is different.
Consulting engagements are customized based on your concept, scope, timeline, and operational needs.
Whether you're opening something new, rebuilding an existing beverage program, or simply trying to identify what's not working,
Let's start the conversation.
North Dallas|TX
“TJ brought much more than bartending expertise to our business. From cocktail development and menu strategy to pricing, inventory and bar operations, she brought creativity and strategy together to help strengthen our beverage program and overall guest experience. Our sales increased within a weeks time.”
-Raj